Poppy Seed Sauce

This International sauce features Plain low-fat yogurt, Raspberry vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 20

Calories: 40.1

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International sauce features Plain low-fat yogurt, Raspberry vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Plain low-fat yogurt
2 tablespoons Raspberry vinegar

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Simmer until sauce thickens to desired consistency.
3
Season to taste.
4
Grated orange zest;
5
Grated lemon zest;

Nutrition Facts

Servings 20

Amount Per Serving
Calories 40.1kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 21.7mg1%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.6g3%
Sugars 5.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, diabetic, international, lowfat, plain, poppy, raspberry, sauce, seed, title, vegetarian, vinegar, yogurt

Read it online: https://www.chefs-mate.com/recipe/poppy-seed-sauce-3/