Poppyseed Dressing

This Chinese stuffing features Salad oil 1 tablespoon Grated onion, Sugar (I use less) 1 teaspoon Salt, Cider vinegar 1 teaspoon Dry mustard, Poppyseeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 650.1

Dietary: Gluten-free, Vegetarian

Description

This Chinese stuffing features Salad oil 1 tablespoon Grated onion, Sugar (I use less) 1 teaspoon Salt, Cider vinegar 1 teaspoon Dry mustard, Poppyseeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Salad oil
1 tablespoons Grated onion
1/2 cups Sugar (I use less) 1 teaspoon Salt
1/3 cups Cider vinegar
1 teaspoons Dry mustard
1 tablespoons Poppyseeds

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 650.1kcal

% Daily Value *
Total Fat 60.0g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chinese, cider, dressing, dry, grated, less, mustard, oil, onion, poppyseed, poppyseeds, salad, salt, stuffing, sugar, tablespoon, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/poppyseed-dressing/