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Pork Adobo

Pork Adobo recipe image
This Filipino side-dish features Fresh garlic, minced, Pork, cut in 2-inch cubes, Black peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2363.8
Description
This Filipino side-dish features Fresh garlic, minced, Pork, cut in 2-inch cubes, Black peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Cloves Fresh garlic, minced
  • 3 pound Pork, cut in 2-inch cubes
  • 15 Whole Black peppercorns
  • 1 Bay Leaf
  • 1/2 cup Vinegar
  • 6 tablespoon Soy sauce
  • 2 tablespoon Sugar
Directions
  1. 1
    Mix all ingredients together in large pot and simmer 1 hour. Serve with rice and green vegetables

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2363.8kcal
% Daily Value *
Total Fat 68.3g106%
Saturated Fat 20.7g104%
Cholesterol 272.4mg91%
Sodium 1597.5mg67%
Total Carbohydrate 388.2g130%
Dietary Fiber 147.4g590%
Sugars 22.9g
Protein 174.6g350%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, adobo, black, cubes, cut, filipino, fresh, garlic, leaf, minced, peppercorns, pork, sauce, side-dish, simmering, soy, sugar, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/pork-adobo/