Include in Print View:

Pork And Clams

Pork and Clams recipe image
This Mediterranean main features Portuguese olive oil, Pork loin, boneless and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 457.2
Dietary: Gluten-free
Description
This Mediterranean main features Portuguese olive oil, Pork loin, boneless and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Portuguese olive oil
  • 2 pound Pork loin, boneless and
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pork loin and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 457.2kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 4.8g24%
Cholesterol 163.4mg55%
Sodium 140.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, clams, loin, main, mediterranean, oil, olive, pork, portuguese, sautéing, simmering, title
Read it online: https://www.chefs-mate.com/recipe/pork-and-clams/