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Pork And Green Chili Casserole

Pork and Green Chili Casserole recipe image
This comforting Pork and Green Chili Casserole is a perfect weeknight dinner that balances savory, smoky, and creamy flavors. Tender cubes of pork loin are simmered with black beans, green chilies, and quick-cooking brown rice in a rich sauce made from condensed chicken soup and salsa. The dish is baked until bubbly and topped with gooey shredded cheddar cheese for a satisfying finish. It&# 226;€™s easy to prepare, uses pantry staples, and delivers a warm, home-style meal that the whole family will love. Serve it straight from the oven for a hearty, protein-packed experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 412.0
Dietary: Gluten-free
Description
This comforting Pork and Green Chili Casserole is a perfect weeknight dinner that balances savory, smoky, and creamy flavors. Tender cubes of pork loin are simmered with black beans, green chilies, and quick-cooking brown rice in a rich sauce made from condensed chicken soup and salsa. The dish is baked until bubbly and topped with gooey shredded cheddar cheese for a satisfying finish. It&# 226;€™s easy to prepare, uses pantry staples, and delivers a warm, home-style meal that the whole family will love. Serve it straight from the oven for a hearty, protein-packed experience.
Ingredients
  • 1 1/2 pound Boneless pork top loin, cut into 1/2-inch cubes
  • 1 tablespoon Cooking oil
  • 2 cans Green chiles, drained and chopped
  • 1 can Black beans, drained and rinsed
  • 1 can Condensed cream of chicken soup
  • 3 tablespoons Salsa
  • 1 teaspoon Ground cumin
  • 1 cup Dried tomatoes, chopped
  • 1 cup Quick-cooking brown rice, drained and rinsed
  • 1/4 cup Water
  • 1 cup Shredded cheddar cheese
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Heat cooking oil in a large skillet over medium-high heat. Add pork cubes and sauté until no pink remains, about 5-7 minutes. Drain excess fat if necessary.
  3. 3
    Stir in black beans, cream of chicken soup, salsa, cumin, dried tomatoes, green chiles, brown rice, and water. Cook and stir until the mixture is bubbly and well combined.
  4. 4
    Pour the mixture into an ungreased 2-quart baking dish, spreading evenly.
  5. 5
    Bake uncovered for 30 minutes, or until the casserole is bubbly and the rice is tender.
  6. 6
    Sprinkle shredded cheddar cheese evenly over the top. Let stand for 5 minutes before serving to allow the cheese to melt.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 412.0kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 8.5g43%
Cholesterol 136.2mg46%
Sodium 105.6mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier version, add diced jalapeños or increase the amount of salsa. You can substitute chicken broth for part of the water for added flavor. If using regular brown rice, soak it beforehand or increase cooking time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: pork, casserole, green chili, black beans, cheddar cheese, brown rice, comfort food, one-pot meal, family dinner, easy recipe, quick cooking, hearty, savory, baked, protein-packed, weeknight meal, american cuisine, homestyle, comforting, delicious
Read it online: https://www.chefs-mate.com/recipe/pork-and-green-chili-casserole/