Pork And Tofu Stir-Fry

This vibrant Pork and Tofu Stir-Fry is a perfect balance of textures and flavors, ideal for a busy weeknight dinner. The dish features thinly sliced lean pork that stays tender thanks to a quick marinade with cornstarch, paired with bite-sized cubes of firm tofu that develop a lovely sear. Fresh Chinese pea pods add a crisp, sweet crunch, while a savory sauce made from soy and oyster sauce ties everything together with umami depth. Aromatics like ginger and garlic provide a fragrant backbone that warms the palate. It's a hearty, protein-packed meal that comes together in under thirty minutes, making it a reliable favorite for families or anyone looking for a satisfying, home-style Chinese-inspired entrée without the fuss.

Cooking Method: Boiling, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 867.0

Description

This vibrant Pork and Tofu Stir-Fry is a perfect balance of textures and flavors, ideal for a busy weeknight dinner. The dish features thinly sliced lean pork that stays tender thanks to a quick marinade with cornstarch, paired with bite-sized cubes of firm tofu that develop a lovely sear. Fresh Chinese pea pods add a crisp, sweet crunch, while a savory sauce made from soy and oyster sauce ties everything together with umami depth. Aromatics like ginger and garlic provide a fragrant backbone that warms the palate. It's a hearty, protein-packed meal that comes together in under thirty minutes, making it a reliable favorite for families or anyone looking for a satisfying, home-style Chinese-inspired entrée without the fuss.

Directions

1
Trim excess fat from the pork loin and slice the meat into thin strips, approximately 2 x 1 x 1/8-inch.
2
In a medium bowl, toss the pork strips with cornstarch and 1 teaspoon of low-sodium soy sauce until evenly coated.
3
Cover the bowl and refrigerate the pork for 20 minutes to tenderize.
4
Meanwhile, bring 1 inch of water to a boil in a saucepan; add the Chinese pea pods, cover, and boil for 1 minute.
5
Drain the pea pods and immediately rinse them under cold water to stop the cooking process; drain well.
6
Heat vegetable oil in a large nonstick skillet or wok over high heat.
7
Add the marinated pork mixture, ginger, and garlic to the hot wok; stir-fry for about 3 minutes until the pork is no longer pink.
8
Add sliced fresh mushrooms and sliced green onions to the wok; stir-fry for 2 more minutes.
9
Add the drained pea pods, tofu cubes, oyster sauce, and remaining soy sauce; stir-fry for 1-2 minutes until heated through and well combined.
10
Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 867.0kcal

% Daily Value *
Total Fat 58.4g90%
Saturated Fat 15.6g78%
Cholesterol 156.6mg53%
Sodium 510.3mg22%
Total Carbohydrate 17.0g6%
Dietary Fiber 4.5g18%
Sugars 7.3g
Protein 70.9g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/pork-and-tofu-stir-fry/