Pork Barbecue & Noodles

This Pork Barbecue & Noodles dish delivers ultimate comfort food vibes with tender chunks of pork butt bathed in a rich, homemade barbecue-style sauce. The sauce combines the tang of vinegar and ketchup with warm spices like cinnamon and chili powder, creating a complex flavor profile that pairs perfectly with hearty wide egg noodles. It&# 226;ÂÂs a one-pan wonder that comes together quickly, making it an ideal choice for busy weeknight dinners or casual family gatherings. The texture of the softened onions and green peppers adds a nice bite against the soft noodles and meat. Serve it straight from the skillet for a rustic, home-cooked feel that everyone will love.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 591.5

Description

This Pork Barbecue & Noodles dish delivers ultimate comfort food vibes with tender chunks of pork butt bathed in a rich, homemade barbecue-style sauce. The sauce combines the tang of vinegar and ketchup with warm spices like cinnamon and chili powder, creating a complex flavor profile that pairs perfectly with hearty wide egg noodles. It&# 226;ÂÂs a one-pan wonder that comes together quickly, making it an ideal choice for busy weeknight dinners or casual family gatherings. The texture of the softened onions and green peppers adds a nice bite against the soft noodles and meat. Serve it straight from the skillet for a rustic, home-cooked feel that everyone will love.

Ingredients

1 tablespoon Corn oil
1/4 cup Finely chopped onion
1/4 cup Finely chopped green pepper
2 pound (2 cups) Boneless Pork Butt,

Directions

1
Cook 6 oz wide egg noodles according to package directions; drain and set aside.
2
Cut 2 pounds boneless pork butt into bite-sized chunks.
3
Heat 1 tablespoon corn oil in a large skillet over medium heat.
4
Add 1/4 cup finely chopped onion and 1/4 cup finely chopped green pepper to the skillet.
5
Cook vegetables, stirring frequently, for 1 minute until slightly softened.
6
Add the pork chunks, 2 cups beef or chicken bouillon, 1 1/2 cups catsup, 1 tablespoon sugar, 1 tablespoon cider vinegar, 1 tablespoon Worcestershire sauce, 1/2 teaspoon dry mustard, 1/4 teaspoon ground cinnamon, 1/4 teaspoon chili powder, and 1/4 teaspoon pepper to the skillet.
7
Stir to combine and bring the mixture to a boil.
8
Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened and pork is tender.
9
Toss the cooked noodles with the pork and sauce until evenly coated.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 591.5kcal

% Daily Value *
Total Fat 35.6g55%
Saturated Fat 11.8g60%
Cholesterol 181.6mg61%
Sodium 141.9mg6%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.6g3%
Sugars 1.0g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using fresh pork butt, ensure it is cut into small, uniform pieces to ensure even cooking within the 30-minute simmer time.

You can substitute wide egg noodles with wide ribbon pasta or even shredded cabbage for a lower-carb variation.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth if the sauce has thickened too much.

For a spicier kick, increase the chili powder to 1/2 teaspoon or add a dash of hot sauce.

Keywords: pork, barbecue, noodles, egg noodles, comfort food, american cuisine, pork butt, homemade sauce, weeknight dinner, family meal, savory, tangy, one-pan, skillet dinner, easy recipe, pork stew, noodle bowl

Read it online: https://www.chefs-mate.com/recipe/pork-barbecue-noodles/