Pork Bbq

This vibrant dry rub transforms simple pork cuts into a barbecue masterpiece. Blending the earthy warmth of paprika with the bright zest of dry lemon powder, it creates a complex flavor profile that balances sweet caramelization with a gentle kick from black pepper. Perfect for coating spareribs or pork shoulders before grilling or smoking, this mixture adheres well and forms a delicious crust. It is an essential addition to any backyard cookout, offering a homemade alternative to store-bought mixes. The combination of salt, sugar, and spices enhances the natural richness of the meat, making every bite savory and satisfying. Ideal for weekend gatherings or special family dinners, this rub ensures your pork is flavorful from the first slice to the last.

Cooking Method: Grilling, Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 141.1

Dietary: Gluten-free

Description

This vibrant dry rub transforms simple pork cuts into a barbecue masterpiece. Blending the earthy warmth of paprika with the bright zest of dry lemon powder, it creates a complex flavor profile that balances sweet caramelization with a gentle kick from black pepper. Perfect for coating spareribs or pork shoulders before grilling or smoking, this mixture adheres well and forms a delicious crust. It is an essential addition to any backyard cookout, offering a homemade alternative to store-bought mixes. The combination of salt, sugar, and spices enhances the natural richness of the meat, making every bite savory and satisfying. Ideal for weekend gatherings or special family dinners, this rub ensures your pork is flavorful from the first slice to the last.

Ingredients

2 tablespoons Salt
6 tablespoons Sugar
1 tablespoon Dry lemon powder
2 tablespoons Pepper powder -- (mild or wild)
2 1/2 tablespoons Black pepper
1 tablespoon Paprika

Directions

1
In a small bowl, combine the salt, sugar, dry lemon powder, pepper powder, black pepper, and paprika.
2
Whisk or stir the mixture thoroughly until all ingredients are evenly distributed and no large clumps remain.
3
Generously sprinkle the dry rub over the surface of the pork spareribs or shoulders, ensuring an even coating on all sides.
4
Press the rub gently into the meat to help it adhere before placing on the grill or smoker.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 141.1kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 29256.3mg1220%
Total Carbohydrate 35.7g12%
Dietary Fiber 5.6g23%
Sugars 23.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use heaping measures when mixing the rub and do not skimp on the application to ensure maximum flavor.

You can substitute lemon pepper seasoning for the dry lemon powder and black pepper; use about 3 tablespoons of the substitute in total.

Store any unused rub in an airtight container in a cool, dry place for up to three months.

Keywords: american, bbq, black, dry, grilling, lemon, main, mild, paprika, pepper, pork, powder, salt, smoking, sugar, title, vegan, wild

Read it online: https://www.chefs-mate.com/recipe/pork-bbq-3/