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Pork Boudin Blanc

Pork Boudin Blanc recipe image
This International side-dish features Bacon drippings, Onions - chopped, Parsley - fresh, chopped, Garlic - chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 827.2
Dietary: Gluten-free
Description
This International side-dish features Bacon drippings, Onions - chopped, Parsley - fresh, chopped, Garlic - chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Bacon drippings
  • 1 cup Onions - chopped
  • 1 cup Parsley - fresh, chopped
  • 1 tablespoon Garlic - chopped
  • 1 cup Water
  • 2 cup Cooked rice
  • 4 cup Cooked pork - chopped
Directions
  1. 1
    (leftovers will do) Cayenne pepper - to taste 1 1/2 ts Salt - depending on salt in -leftover pork Saute onions in bacon drippings until nearly clear.
  2. 2
    Add parsley, then garlic.
  3. 3
    Add water.
  4. 4
    Cook until the onions are completely cooked.
  5. 5
    Add rice and blend in real well.
  6. 6
    Add chopped pork, ground cayenne pepper, and salt if needed.
  7. 7
    With sausage stuffer, stuff mixture into natural pork casings.
  8. 8
    Tie in 4- to 5-inch links.
  9. 9
    To serve, heat in a pan with a little water until warmed through

Nutrition Facts

Servings 1

Amount Per Serving
Calories 827.2kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 13.7g69%
Cholesterol 197.2mg66%
Sodium 346.2mg15%
Total Carbohydrate 40.6g14%
Dietary Fiber 1.6g7%
Sugars 2.6g
Protein 73.1g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blanc, blending, boudin, chopped, cooked, drippings, fresh, garlic, international, onions, parsley, pork, rice, sautéing, side-dish, stuffing, title, water
Read it online: https://www.chefs-mate.com/recipe/pork-boudin-blanc/