Pork Bread

This American bread features Finely chop the shrimp and pork or oil together or process in a blender. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 791.5

Description

This American bread features Finely chop the shrimp and pork or oil together or process in a blender. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Finely chop the shrimp and pork or oil together or process in a blender

Directions

1
until they form a rough paste. Add salt, sugar, kaHir lime leaves, and half the bread crumbs, then shape into flat, round patties. Coat the outside of the patties with the remaining bread crumbs. golden brown and fragrant
2
Place the oil in a pan or wok and heat. Deep-fry the patties in the oil until
3
Serve hot with the Sweet and Spicy Pickled Vegetables and Green Chili

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 791.5kcal

% Daily Value *
Total Fat 75.4g117%
Saturated Fat 11.3g57%
Cholesterol 76.0mg26%
Sodium 197.5mg9%
Total Carbohydrate 20.1g7%
Dietary Fiber 3.0g12%
Sugars 4.3g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blender, bread, chop, finely, oil, pork, process, shrimp, title, together

Read it online: https://www.chefs-mate.com/recipe/pork-bread-12/