Pork Bread

This Thai bread features g) Asian basil leaves, g) mint leaves. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Thai

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 73.5

Dietary: Gluten-free

Description

This Thai bread features g) Asian basil leaves, g) mint leaves. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups (40 g) Asian basil leaves
1 cups (40 g) mint leaves

Directions

1
Fish Sauce Dip (page 26), for dipping in a saucepan. Add the pork skin and simmer for 8 to 1 0 minutes over medi- um heat until cooked. Remove and drain. When cool, thinly slice the pork skin. Combine the pork skin slices with the sugar and vinegar, and mix well
2
Roll the pork skin (if using) and tie it with a string. Bring the water to a boil

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 73.5kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 11.0mg4%
Sodium 12.7mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 3.1g13%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, basil, bread, leaves, mint, pork, simmering, thai, title, homemade

Read it online: https://www.chefs-mate.com/recipe/pork-bread-13/