Pork Bread

This American bread features Pork and leek sausages, Tomatoes - cut in half, Tin of baked beans, Rashers smoked dry-cured back bacon, Field mushrooms. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1913.2

Dietary: Gluten-free

Description

This American bread features Pork and leek sausages, Tomatoes - cut in half, Tin of baked beans, Rashers smoked dry-cured back bacon, Field mushrooms. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Pork and leek sausages
2 Tomatoes - cut in half
1 Tin of baked beans
8 Rashers smoked dry-cured back bacon
4 Field mushrooms
6 Eggs, cracked into a bowl

Directions

1
Thick sliced bread for toasting A knob of butter for toast Freshly ground black pepper and Maldon sea salt

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1913.2kcal

% Daily Value *
Total Fat 141.9g219%
Saturated Fat 50.8g254%
Cholesterol 224.9mg75%
Sodium 5071.2mg212%
Total Carbohydrate 32.8g11%
Dietary Fiber 8.4g34%
Sugars 7.3g
Protein 125.2g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, back, bacon, baked, beans, bowl, bread, cracked, cut, drycured, eggs, field, half, leek, mushrooms, pork, rashers, sausages, smoked, tin

Read it online: https://www.chefs-mate.com/recipe/pork-bread-26/