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Pork Bread

Pork Bread recipe image
This American bread features ounce/7 gram) sachets dried yeast, Pounds (1 kilogram) bread flour, plus extra flour, for dusting., Level tablespoons sea salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1176.7
Description
This American bread features ounce/7 gram) sachets dried yeast, Pounds (1 kilogram) bread flour, plus extra flour, for dusting., Level tablespoons sea salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 (1/4 ounce/7 gram) sachets dried yeast
  • Pounds (1 kilogram) bread flour, plus extra flour, for dusting.
  • 2 Level tablespoons sea salt
  • 1 oz (30 grams) sugar
  • 8 Large organic eggs, boiled for 8 minutes and shelled
  • 14 Ounces (400 grams) cheese (a mix of Cheddar, Parmesan, Fontina,
  • 2 Handfuls fresh basil
Directions
  1. 1
    Just over 1 pint tepid water (625 millilitres) Savoury Rolled Bread of Parma Ham, Egg, Cheese, Egg, and Basil: mozzarella, or any leftovers that need to be used up), grated
  2. 2
    slices Parma ham

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1176.7kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.5g23%
Cholesterol 409.0mg137%
Sodium 196110.5mg8172%
Total Carbohydrate 193.0g65%
Dietary Fiber 6.8g28%
Sugars 2.6g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400, american, basil, boiled, bread, cheddar, cheese, dried, dusting, eggs, extra, flour, fontina, fresh, gram, grams, handfuls, kilogram, large, level
Read it online: https://www.chefs-mate.com/recipe/pork-bread-27/