Pork Bread

This American bread features In a food processor blend chopped sausages and cashews., In a separate bowl, beat the cream cheese and mustard until soft., Roll the sausage mixture into 12 small balls. Take each ball and form layer of, Refrigerate for about 45-60 minutes.. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 365.8

Dietary: Gluten-free

Description

This American bread features In a food processor blend chopped sausages and cashews., In a separate bowl, beat the cream cheese and mustard until soft., Roll the sausage mixture into 12 small balls. Take each ball and form layer of, Refrigerate for about 45-60 minutes.. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Refrigerate for about 45-60 minutes.
Roll each ball in the finely chopped smoked pork ham and place on a serving

Directions

1
cream cheese with your fingers

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 365.8kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 8.7g44%
Cholesterol 89.5mg30%
Sodium 577.3mg25%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4560, about, american, ball, balls, beat, blend, bowl, bread, cashews, cheese, chopped, cream, finely, food, form, ham, layer, minutes, mixture

Read it online: https://www.chefs-mate.com/recipe/pork-bread-28/