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Pork Bread

Pork Bread recipe image
This Italian bread features Dried cannellini or navy beans, Dried kidney beans, Olive oil, Salt pork, diced fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 532.4
Description
This Italian bread features Dried cannellini or navy beans, Dried kidney beans, Olive oil, Salt pork, diced fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Dried cannellini or navy beans
  • 1/2 pound Dried kidney beans
  • 1/4 cup Olive oil
  • 1/4 pound Salt pork, diced fine
  • 1 Large onion, chopped fine
  • 5 Garlic cloves, peeled and mashed
  • 4 Celery stalks, including leaves, sliced thin
  • 3 Teaspoon salt
  • 2 Teaspoon crushed red pepper
  • 1 Teaspoon freshly ground black pepper
  • 1 Teaspoon oregano
  • 1 Teaspoon basil
  • 1 Oz. can Italian tomatoes, drained, tomatoes chopped coarsely
  • 1/4 cup Snipped fresh parsley, preferably Italian
  • 1/2 cup Julliened carrot
  • 1/2 pound Ground sirlioin
  • 1 Egg
  • 4 Tblsp seasoned bread crumbs
  • 1/2 pound Ditalini (tiny, tube shaped pasta)
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add salt pork, tsp salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 532.4kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 6.1g31%
Cholesterol 114.7mg39%
Sodium 14758.7mg615%
Total Carbohydrate 37.4g13%
Dietary Fiber 13.5g54%
Sugars 6.2g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beans, black, bread, cannellini, carrot, celery, chopped, cloves, coarsely, crumbs, crushed, diced, ditalini, drained, dried, egg, fine, fresh, freshly
Read it online: https://www.chefs-mate.com/recipe/pork-bread-31/