Pork Bread

This International bread features ounces toasted walnuts, chopped, ounces dried cranberries, chopped, ounces crispy fried onions. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 821.5

Dietary: Gluten-free

Description

This International bread features ounces toasted walnuts, chopped, ounces dried cranberries, chopped, ounces crispy fried onions. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 /2 ounces toasted walnuts, chopped
1 /2 ounces dried cranberries, chopped
1 /2 ounces crispy fried onions, chopped
1 /2 ounces chives, minced
3 Strips cooked bacon, crumbled
1 /2 ounces sunflower seeds, roasted
Imperial Fleet Pot stickers

Directions

1
Directions 1.
2
Mix cheese ball bites ingredients in a large bowl and roll into 24 balls (1/2 ounce each) 2.
3
Roll 4 balls into 6 different coatings and arrange on a serving dish.
4
You should have 24 balls in total.
5
These pot stickers taste amazing with some sour cream or ponzu sauce.
6
If only it was them easy to make the actual Imperial Fleet disappear!

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 821.5kcal

% Daily Value *
Total Fat 60.7g94%
Saturated Fat 13.6g68%
Cholesterol 34.5mg12%
Sodium 1294.2mg54%
Total Carbohydrate 36.0g12%
Dietary Fiber 5.6g23%
Sugars 21.4g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bread, chives, chopped, cooked, cranberries, crispy, crumbled, dried, fleet, fried, imperial, international, minced, onions, ounces, pork, pot, roasted, seeds

Read it online: https://www.chefs-mate.com/recipe/pork-bread-33/