Pork Bread

This Indian bread features Recipes+ NOVEMBER 2016, G pork mince, Spring onions, finely chopped, Tablespoons red Thai curry paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 58.6

Dietary: Gluten-free

Description

This Indian bread features Recipes+ NOVEMBER 2016, G pork mince, Spring onions, finely chopped, Tablespoons red Thai curry paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Recipes+ NOVEMBER 2016
g pork mince
2 Spring onions, finely chopped
2 Tablespoons red Thai curry paste
1 tablespoons Fish sauce
12 Bamboo skewers, soaked

Directions

1
Vietnamese Pork Skewers

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 58.6kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.8g4%
Cholesterol 13.3mg5%
Sodium 172.0mg8%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.8g4%
Sugars 1.9g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, bamboo, bread, chopped, curry, finely, fish, indian, mince, november, onions, paste, pork, recipes, red, sauce, skewers, soaked, spring, tablespoons

Read it online: https://www.chefs-mate.com/recipe/pork-bread-36/