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Pork Bread

Pork Bread recipe image
This appetizer features jumbo raw shrimp stuffed with a savory mixture of crab claw meat, shrimp base, and seasoned breadcrumbs, accented with a kick of cayenne and white pepper. Each shrimp is topped with Monterey Jack cheese and wrapped tightly in thin-sliced bacon before being skewered. The result is a perfect balance of sweet seafood, smoky bacon, and creamy cheese. Ideal for parties or game day, these stuffed shrimp can be deep-fried for extra crunch or broiled for a slightly lighter option. The combination of textures from the croutons and crispy bacon makes every bite satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1704.9
Description
This appetizer features jumbo raw shrimp stuffed with a savory mixture of crab claw meat, shrimp base, and seasoned breadcrumbs, accented with a kick of cayenne and white pepper. Each shrimp is topped with Monterey Jack cheese and wrapped tightly in thin-sliced bacon before being skewered. The result is a perfect balance of sweet seafood, smoky bacon, and creamy cheese. Ideal for parties or game day, these stuffed shrimp can be deep-fried for extra crunch or broiled for a slightly lighter option. The combination of textures from the croutons and crispy bacon makes every bite satisfying.
Ingredients
  • 1 oz shrimp base
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon White pepper
  • 2 cups unseasoned croutons
  • 1/4 cup Seasoned bread crumbs
  • 1/2 lb crab claw meat
  • 20 jumbo raw shrimp - peeled, de-veined
  • 10 Jalapeno slices - halved
  • 20 slices Monterey Jack cheese - cut into 20 equal-size pieces
  • 1 lb raw thin sliced bacon
  • 4 bamboo skewers
Directions
  1. 1
    Combine the shrimp base, cayenne pepper, white pepper, croutons, seasoned bread crumbs, and crab claw meat in a bowl to create the stuffing mixture.
  2. 2
    Slice each jumbo shrimp down the middle along the side opposite the vein, creating a pocket but not cutting all the way through.
  3. 3
    Lay each shrimp cut side up and press approximately 1 teaspoon of the prepared stuffing into the pocket of each shrimp.
  4. 4
    Place a piece of Monterey Jack cheese over the stuffing on each shrimp.
  5. 5
    Wrap each stuffed shrimp tightly in a strip of bacon, securing the cheese and stuffing inside.
  6. 6
    Thread 5 bacon-wrapped shrimp onto each bamboo skewer, repeating with the remaining shrimp to make 4 skewers.
  7. 7
    Deep fry the skewers in oil heated to 400 degrees F (204&# 194;°C) until the bacon is browned and crispy, or alternatively, broil the skewers, turning once, until the bacon is browned.

Nutrition Facts

Amount Per Serving
Calories 1704.9kcal
% Daily Value *
Total Fat 62.1g96%
Saturated Fat 20.5g103%
Cholesterol 1647.7mg550%
Sodium 5438.3mg227%
Total Carbohydrate 30.9g11%
Dietary Fiber 6.2g25%
Sugars 14.7g
Protein 260.4g521%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Soak bamboo skewers in water for at least 30 minutes before use to prevent them from burning during cooking.

If deep frying, ensure the oil temperature is maintained at 400 degrees F for even cooking. If broiling, place skewers on a baking sheet and keep a close eye on them to prevent the bacon from burning.

The jalapeno slices listed in the ingredients can be added to the stuffing for extra heat if desired, though they are not explicitly mentioned in the assembly steps.

Serve immediately while hot and crispy. Pairs well with a remoulade sauce or spicy mayo.

Keywords: shrimp, stuffed shrimp, bacon wrapped, crab meat, appetizer, seafood, spicy, deep fried, broiled, party food, game day, monterey jack, jumbo shrimp, skewers, crab shack style, seafood stuffing, cayenne pepper, bacon, croutons, cheese
Read it online: https://www.chefs-mate.com/recipe/pork-bread-6/