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Pork Bread

Pork Bread recipe image
This unique appetizer combines the comforting texture of soft bread with the salty, savory crunch of pork. Unlike traditional bread recipes, this dish uses thin slices of pork to wrap around bread sticks, creating a delicious contrast in textures. The addition of cream cheese, scallions, lemon juice, and horseradish provides a creamy, tangy, and slightly spicy flavor profile that complements the rich pork. Perfect for parties or as a hearty snack, these pork-wrapped breads are easy to assemble and bake until golden brown. Serve warm for the best experience, allowing the flavors to meld together beautifully.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1568.3
Dietary: Gluten-free
Description
This unique appetizer combines the comforting texture of soft bread with the salty, savory crunch of pork. Unlike traditional bread recipes, this dish uses thin slices of pork to wrap around bread sticks, creating a delicious contrast in textures. The addition of cream cheese, scallions, lemon juice, and horseradish provides a creamy, tangy, and slightly spicy flavor profile that complements the rich pork. Perfect for parties or as a hearty snack, these pork-wrapped breads are easy to assemble and bake until golden brown. Serve warm for the best experience, allowing the flavors to meld together beautifully.
Ingredients
  • 8 Oz. softened cream cheese
  • 2 Scallions, finely chopped
  • 1 Teaspoon. lemon juice
  • 1 Teaspoon. white horseradish sauce
  • 12 slices of bacon, cut in half
  • 12 bread sticks or small bread pieces
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190°C).
  2. 2
    In a medium bowl, mix the softened cream cheese, chopped scallions, lemon juice, and horseradish sauce until well combined.
  3. 3
    Take a bread stick and spread a small amount of the cream cheese mixture onto it.
  4. 4
    Wrap a half slice of bacon around the bread stick, securing it with a toothpick if necessary.
  5. 5
    Repeat the process with the remaining bread sticks and bacon.
  6. 6
    Place the wrapped bread sticks on a baking sheet lined with parchment paper.
  7. 7
    Bake for 15-20 minutes, or until the bacon is crispy and the bread is golden brown.
  8. 8
    Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 1568.3kcal
% Daily Value *
Total Fat 65.8g102%
Saturated Fat 26.4g132%
Cholesterol 195.7mg66%
Sodium 4390.3mg183%
Total Carbohydrate 136.3g46%
Dietary Fiber 6.1g25%
Sugars 27.8g
Protein 96.2g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, add a dash of hot sauce to the cream cheese mixture.

You can substitute the bacon with prosciutto or another cured meat for a different flavor profile.

Serve immediately for the best texture, as the bread may become soggy if left to sit.

This dish pairs well with a tangy dipping sauce like ranch or garlic aioli.

Keywords: pork, bread, appetizer, savory, cream cheese, scallions, horseradish, lemon, baked, party food, snack, easy, quick, crispy, flavorful
Read it online: https://www.chefs-mate.com/recipe/pork-bread-7/