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Pork Cake

Pork Cake recipe image
This International dessert features Fatty salt pork *, Flour, Salt, Nutmeg, Cinnamon. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1660.2
Description
This International dessert features Fatty salt pork *, Flour, Salt, Nutmeg, Cinnamon. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Fatty salt pork *
  • 5 cup Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1/2 cup Sugar
  • 1 cup Minced currants
  • 1 1/4 cup Boiling water
  • 1 1/4 teaspoon Baking soda
  • 2 1/2 teaspoon Baking powder
  • 1 teaspoon Ground cloves
  • 2 Eggs
  • 1 1/2 cup Molasses
Directions
  1. 1
    Finely ground Put ground salt pork in heat-proof bowl and add boiling water.
  2. 2
    Set aside for a half hour, stirring occasionally.
  3. 3
    Sift together all dry ingredients except sugar Pour pork and water into a large mixing bowl.
  4. 4
    Beat in eggs, followed by sugar and molasses.
  5. 5
    Add dry ingredients and currants and stir to mix well.
  6. 6
    Grease and flour 2 9-by-4-inch bread pans.
  7. 7
    Divide batter between them and bake at 325 degrees for 1 hour.
  8. 8
    Cakes are done when they have the resliiency of a medium-rare steak.
  9. 9
    Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1660.2kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 4.4g23%
Cholesterol 139.7mg47%
Sodium 2962.2mg124%
Total Carbohydrate 341.7g114%
Dietary Fiber 9.0g36%
Sugars 112.3g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, cinnamon, cloves, currants, dessert, eggs, fatty, flour, ground, international, minced, molasses, nutmeg, pork, powder, salt, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/pork-cake-2/