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Pork Chop Casserole Ii

Pork Chop Casserole Ii recipe image
This comforting Pork Chop Casserole transforms humble pantry staples into a hearty, family-friendly meal. Tender pork chops are seared for flavor and then bathed in a luscious sauce made from condensed cream of celery soup, fresh onions, and aromatic herbs. The dish offers a perfect balance of savory depth from the Worcestershire sauce and the creamy texture of the soup base. It is an ideal solution for busy weeknights, offering a warm, satisfying dinner that feels homemade without requiring complex techniques. Serve it hot with crusty bread to soak up the delicious sauce, or alongside simple mashed potatoes or noodles for a complete, classic comfort food experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 106.7
Dietary: Gluten-free
Description
This comforting Pork Chop Casserole transforms humble pantry staples into a hearty, family-friendly meal. Tender pork chops are seared for flavor and then bathed in a luscious sauce made from condensed cream of celery soup, fresh onions, and aromatic herbs. The dish offers a perfect balance of savory depth from the Worcestershire sauce and the creamy texture of the soup base. It is an ideal solution for busy weeknights, offering a warm, satisfying dinner that feels homemade without requiring complex techniques. Serve it hot with crusty bread to soak up the delicious sauce, or alongside simple mashed potatoes or noodles for a complete, classic comfort food experience.
Ingredients
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Butter or margarine
  • 10 1/2 oz Condnsd cream of celery soup
  • 1 md Onion, finely chopped
  • 1 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1 1/2 teaspoons Dried parsley flakes
Directions
  1. 1
    Brush the pork chops generously with Worcestershire sauce.
  2. 2
    In a large skillet, melt butter or margarine over medium-high heat.
  3. 3
    Brown the pork chops in the skillet on both sides until golden, about 2-3 minutes per side.
  4. 4
    In a small bowl, combine the condensed cream of celery soup, finely chopped onion, salt, pepper, and dried parsley flakes.
  5. 5
    Pour half of the celery soup mixture into the bottom of a 3-quart microwave-safe or heat-resistant baking dish.
  6. 6
    Place the browned pork chops on top of the sauce in the dish.
  7. 7
    Pour the remaining celery soup mixture evenly over the pork chops.
  8. 8
    Cook uncovered in the microwave on high for 20 minutes, or until the pork is cooked through and reaches a safe internal temperature.
  9. 9
    Let stand for 5 minutes before serving to allow juices to settle.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.7kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 5598.5mg234%
Total Carbohydrate 12.8g5%
Dietary Fiber 4.8g20%
Sugars 5.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure pork chops are cut thick enough to hold up to cooking, but thin enough to cook through in 20 minutes in the microwave. Uniform thickness helps ensure even cooking.

Pork should always be cooked to well-done for safety. Use a meat thermometer to verify the internal temperature reaches at least 145&# 194;°F (63ðC) followed by a rest period, or until juices run clear.

Serve with noodles, mashed potatoes, or rice to complement the creamy sauce.

If using an oven instead of a microwave, bake at 350ðF (175ðC) for 25-30 minutes, or until pork is cooked through.

You can substitute cream of chicken or mushroom soup for the celery soup if preferred.

Keywords: pork chops, casserole, cream of celery, comfort food, easy dinner, weeknight meal, microwave recipe, saucy pork, herb crust, family friendly, comforting, quick cook, onion, parsley, worcestershire, butter, oven bake, simple, hearty, classic
Read it online: https://www.chefs-mate.com/recipe/pork-chop-casserole-ii/