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Pork Chop Potato Bake Casserole

Pork Chop Potato Bake Casserole recipe image
This Pork Chop Potato Bake Casserole is the ultimate comfort food for a busy weeknight. It combines juicy pork chops with a creamy, savory sauce made from condensed soup, milk, and sour cream. The base of seasoned potatoes absorbs the rich flavors while baking, creating a hearty and satisfying meal. Topped with sharp cheddar cheese and crispy fried onions, this dish offers a perfect balance of textures and tastes. It is simple to prepare, requiring minimal active time, yet delivers restaurant-quality results. Serve it straight from the oven for a family-friendly dinner that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 84.5
Dietary: Gluten-free
Description
This Pork Chop Potato Bake Casserole is the ultimate comfort food for a busy weeknight. It combines juicy pork chops with a creamy, savory sauce made from condensed soup, milk, and sour cream. The base of seasoned potatoes absorbs the rich flavors while baking, creating a hearty and satisfying meal. Topped with sharp cheddar cheese and crispy fried onions, this dish offers a perfect balance of textures and tastes. It is simple to prepare, requiring minimal active time, yet delivers restaurant-quality results. Serve it straight from the oven for a family-friendly dinner that everyone will love.
Ingredients
  • 6 Pork Chops
  • 1 can Cream of celery, or mushroom
  • 1/2 cup Milk
  • 1/2 cup Sour cream
  • 24 oz O'brien potatoes, OR hash browns
  • 1 c Cheddar cheese; shredded
  • 1 cn Fried onions
  • Salt and pepper
  • Oil for browning
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Season the potatoes with salt and pepper.
  3. 3
    Heat a small amount of oil in a skillet over medium-high heat.
  4. 4
    Brown the pork chops on both sides until golden, then remove from skillet.
  5. 5
    In a large bowl, combine the cream of celery (or mushroom) soup, milk, and sour cream.
  6. 6
    Stir in the seasoned potatoes, 1/2 cup of the shredded cheddar cheese, and half of the fried onions.
  7. 7
    Spoon the potato mixture into a 13x9 inch baking dish, spreading it evenly.
  8. 8
    Arrange the browned pork chops on top of the potato layer.
  9. 9
    Cover the dish with foil and bake for 40 minutes.
  10. 10
    Remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese and fried onions over the top.
  11. 11
    Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 84.5kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.5mg6%
Sodium 55.2mg3%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.6g7%
Sugars 4.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/pork-chop-potato-bake-casserole/