Pork Chop Supper Dish

This International main features Chops, browned, Potatoes, thinly sliced, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 66.2

Dietary: Gluten-free, Vegetarian

Description

This International main features Chops, browned, Potatoes, thinly sliced, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Pork Chops, browned
6 Potatoes, thinly sliced
3 Green Onions, sliced
2 teaspoon Salt
1/2 teaspoon Pepper
1 can Mushroom soup
1/2 cup Milk

Directions

1
Arrange chops on bottom of baking dish. Add potatoes and green onions. Combine salt and pepper, mushroom soup, and milk. Pour this mixture over chops. Bake 350 for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 66.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 9770.1mg408%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.4g10%
Sugars 6.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, browned, chop, chops, dish, international, main, milk, mushroom, onions, pepper, pork, potatoes, salt, sliced, soup, supper, thinly, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pork-chop-supper-dish/