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Pork Chops In Tomato Sauce With Oregano

Pork Chops in Tomato Sauce With Oregano recipe image
This comforting dish features tender pork loin chops seared to perfection and then gently simmered in a vibrant tomato-based sauce. The sauce is enriched with earthy mushrooms, crisp green peppers, and aromatic garlic, all brought together with a splash of dry white wine and fragrant oregano. The result is a robust, Italian-inspired meal that balances savory meat with bright, acidic tomato notes. It&# 226;€™s an ideal weeknight dinner that feels special enough for guests, easily served over buttered noodles or crusty bread to soak up the delicious juices.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 21.6
Dietary: Gluten-free
Description
This comforting dish features tender pork loin chops seared to perfection and then gently simmered in a vibrant tomato-based sauce. The sauce is enriched with earthy mushrooms, crisp green peppers, and aromatic garlic, all brought together with a splash of dry white wine and fragrant oregano. The result is a robust, Italian-inspired meal that balances savory meat with bright, acidic tomato notes. It&# 226;€™s an ideal weeknight dinner that feels special enough for guests, easily served over buttered noodles or crusty bread to soak up the delicious juices.
Ingredients
  • 4 Loin pork chops Pork chops
  • 2 tbsp Olive oil
  • 2 cloves Garlic, chopped
  • 1.5 cups Mushrooms, thinly sliced
  • 1.5 cups Green pepper, cut into 1-inch pieces
  • 0.5 cup Dry white wine
  • 1 tsp Oregano
  • 2 cups Plum tomatoes, diced
  • 0.25 cup Water
  • Salt and pepper to taste
Directions
  1. 1
    Sprinkle the pork chops with salt and pepper on both sides.
  2. 2
    In a large saucepan, bring the diced plum tomatoes and water to a boil over medium-high heat.
  3. 3
    Reduce heat and simmer, stirring occasionally, until the mixture reduces to about 1.5 cups. Season with salt and pepper to taste, then set aside.
  4. 4
    Heat olive oil in a large skillet over medium-high heat.
  5. 5
    Add the pork chops and brown on both sides, about 5 minutes total. Remove chops from the skillet and set aside.
  6. 6
    In the same skillet, add the chopped garlic, sliced mushrooms, and green peppers.
  7. 7
    Cover the skillet closely and cook for about 5 minutes, or until vegetables begin to soften.
  8. 8
    Stir in the dry white wine, the prepared tomato mixture, and oregano.
  9. 9
    Return the pork chops to the skillet, nestling them into the sauce.
  10. 10
    Cover the skillet closely and simmer on low heat for 35-40 minutes, until the pork is tender and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 21.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.4g6%
Sugars 3.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot with buttered noodles sprinkled with Parmesan cheese, as traditionally done for this dish known as "Cotes de porc Pizzaiola."

If you do not have dry white wine, you can substitute with additional vegetable broth or water, though the wine adds a distinct depth of flavor.

Ensure pork chops reach an internal temperature of 145°F (63°C) for food safety.

Keywords: pork chops, tomato sauce, oregano, mushrooms, green peppers, garlic, white wine, italian dinner, seared pork, simmered chops, comfort food, easy dinner, homestyle, meat and sauce, pizzaiola style
Read it online: https://www.chefs-mate.com/recipe/pork-chops-in-tomato-sauce-with-oregano/