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Pork Chops & Sauerkraut

Pork Chops & Sauerkraut recipe image
This comforting dish combines savory pork chops with tangy sauerkraut, sweet apples, and aromatic caraway seeds. The slight sweetness of the apple balances the sharp acidity of the fermented cabbage, creating a rich and satisfying flavor profile. It&# 226;€™s an excellent choice for family dinners, potlucks, or cozy weeknight meals. The method allows the flavors to meld beautifully, resulting in tender meat and flavorful vegetables that pair perfectly with crusty bread or boiled potatoes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 66.3
Dietary: Gluten-free
Description
This comforting dish combines savory pork chops with tangy sauerkraut, sweet apples, and aromatic caraway seeds. The slight sweetness of the apple balances the sharp acidity of the fermented cabbage, creating a rich and satisfying flavor profile. It&# 226;€™s an excellent choice for family dinners, potlucks, or cozy weeknight meals. The method allows the flavors to meld beautifully, resulting in tender meat and flavorful vegetables that pair perfectly with crusty bread or boiled potatoes.
Ingredients
  • 2 tablespoons Vegetable oil
  • 4 pork chops cut 1-inch thick
  • 1/2 cup Thinly sliced onion
  • 16 oz Can sauerkraut, undrained
  • 1/2 teaspoon Caraway seeds
  • 1 large Tart apple, peeled, cored, and thinly sliced
  • 1/2 cup Water
  • to taste Salt and pepper
Directions
  1. 1
    Heat vegetable oil in a large, heat-resistant skillet over medium-high heat.
  2. 2
    Season pork chops lightly with salt and pepper on both sides.
  3. 3
    Sear pork chops in the hot skillet until browned on both sides, about 2-3 minutes per side.
  4. 4
    Drain any excess fat from the skillet if necessary.
  5. 5
    Arrange the thinly sliced onions and undrained sauerkraut evenly over the pork chops in the skillet.
  6. 6
    Cover the skillet and simmer gently for 5 minutes to soften the onions and warm the sauerkraut.
  7. 7
    Sprinkle caraway seeds over the sauerkraut and arrange the apple slices on top.
  8. 8
    Pour water around the edges of the skillet to prevent burning.
  9. 9
    Cover and continue simmering for 4 minutes.
  10. 10
    Uncover and cook for an additional 5 minutes, or until the pork chops are fork-tender and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have a heat-resistant skillet that can go from stovetop to oven, brown the chops in a regular skillet and transfer them to a casserole dish for the simmering steps.

Ensure pork is cooked to a safe internal temperature of 145°F (63°C) followed by a 3-minute rest, though traditional recipes often cook to well-done for tenderness with tougher cuts.

Serving suggestion: Pair with crusty bread to soak up the juices or boiled potatoes.

For a variation, add a splash of apple cider instead of water for extra sweetness.

Keywords: pork, chops, sauerkraut, german, apple, caraway, onion, main course, comfort food, stovetop, simmer, tangy, hearty, dinner, family meal
Read it online: https://www.chefs-mate.com/recipe/pork-chops-sauerkraut/