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Pork Chops & Sweet Potato Gravy

Pork Chops & Sweet Potato Gravy recipe image
This comforting dish features thick-cut pork chops seared to perfection and smothered in a velvety, homemade sweet potato gravy. The sauce is a unique blend of savory roux, earthy sweet potatoes, and toasted pecans, finished with a touch of cane syrup for depth and fresh green onions for brightness. It is a hearty, home-style meal that balances rich textures with warm, slightly sweet flavors. Ideal for a cozy weeknight dinner or a special weekend treat, this recipe transforms simple pantry staples into something truly special.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 585.0
Description
This comforting dish features thick-cut pork chops seared to perfection and smothered in a velvety, homemade sweet potato gravy. The sauce is a unique blend of savory roux, earthy sweet potatoes, and toasted pecans, finished with a touch of cane syrup for depth and fresh green onions for brightness. It is a hearty, home-style meal that balances rich textures with warm, slightly sweet flavors. Ideal for a cozy weeknight dinner or a special weekend treat, this recipe transforms simple pantry staples into something truly special.
Ingredients
  • 4 thick Pork chops-(8 oz each)
  • 2 TB Olive oil
  • 2 c Julienned onions
  • 1 TB Minced garlic
  • 1/2 c Pecan pieces
  • 2 c Water
  • 1 lb Sweet potatoes, baked, peeled, and mashed
  • 3 TB Steen's Pure Cane Syrup
  • 1/4 c Chopped green onions
  • 1 c Fried parsnip strips
  • 2 TB Chopped green onions
  • 1 TB Brunoise red peppers
  • 2 TB Flour
  • to taste Salt and cayenne pepper
  • to taste Essence seasoning
Directions
  1. 1
    Season the pork chops generously with Essence seasoning on both sides.
  2. 2
    Heat olive oil in a large saute pan over medium-high heat.
  3. 3
    Sear the pork chops for 5 minutes on each side until golden brown.
  4. 4
    Remove the pork chops from the pan and set aside on a plate.
  5. 5
    Reduce heat to medium and add flour to the pan juices, stirring constantly to form a dark brown roux (about 3 minutes).
  6. 6
    Add the julienned onions and saute for 5 minutes, or until wilted and softened.
  7. 7
    Stir in the minced garlic and pecan pieces, cooking for 1 minute until fragrant.
  8. 8
    Gradually whisk in the water, scraping up any browned bits from the bottom of the pan.
  9. 9
    Season the gravy base with salt and cayenne pepper to taste.
  10. 10
    Bring the liquid to a boil, then reduce heat to maintain a simmer.
  11. 11
    Add the baked, peeled, and mashed sweet potatoes to the pan.
  12. 12
    Use an immersion blender to blend the mixture until the gravy is smooth and creamy.
  13. 13
    Stir in the cane syrup and half of the chopped green onions.
  14. 14
    Return the seared pork chops to the pan, nestling them into the gravy.
  15. 15
    Reduce heat to low and simmer for 4-5 minutes, basting the chops frequently with the gravy.
  16. 16
    Serve the pork chops hot, topped with the sweet potato gravy, remaining green onions, fried parsnip strips, and brunoise red peppers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 585.0kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 6.0g30%
Cholesterol 110.0mg37%
Sodium 250.0mg11%
Total Carbohydrate 55.0g19%
Dietary Fiber 4.0g16%
Sugars 18.0g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if the gravy thickens too much.

Ingredient Substitutions: If you don't have Essence seasoning, use a blend of garlic powder, onion powder, black pepper, and salt. You can substitute maple syrup for cane syrup if needed.

Tip: Ensure the sweet potatoes are fully cooked and soft before mashing to ensure a smooth gravy consistency. If the gravy is too thick, add a little more water or broth.

Variation: For a spicier kick, increase the amount of cayenne pepper or add a dash of hot sauce to the gravy.

Keywords: pork chops, sweet potato gravy, pecan gravy, comfort food, seared pork, cane syrup, green onions, roux, easy dinner, family meal, savory gravy, pork recipes, sweet potato, dinner ideas, stovetop cooking, main course, home cooking, quick recipes
Read it online: https://www.chefs-mate.com/recipe/pork-chops-sweet-potato-gravy/