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Pork Chops Vermont

Pork Chops Vermont recipe image
This International main features Catsup, Maple syrup, White wine, Water, Cube. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 272.9
Dietary: Gluten-free
Description
This International main features Catsup, Maple syrup, White wine, Water, Cube. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Catsup
  • 1 cups Maple syrup
  • 2/3 cups White wine
  • 1/4 cups Water
  • 1 Bouillon Cube
  • 1 Bay Leaf
  • 2 cloves Garlic, minced
  • 1/4 teaspoons Ground ginger
  • 3/4 teaspoons Thyme
  • 1 1/2 teaspoons Basil
  • 1/2 teaspoons Dry mustard
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
Directions
  1. 1
    In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes
  2. 2
    chops, 1 1/2" thick

Nutrition Facts

Servings 4

Amount Per Serving
Calories 272.9kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.2mg1%
Sodium 2481.8mg104%
Total Carbohydrate 61.1g21%
Dietary Fiber 6.8g28%
Sugars 40.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, catsup, chops, cube, dry, garlic, ginger, ground, international, leaf, main, maple, minced, mustard, pepper, pork, salt, simmering
Read it online: https://www.chefs-mate.com/recipe/pork-chops-vermont-2/