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Pork Chops With Capers

Pork Chops With Capers recipe image
This International main features Pork chops, White wine vinegar. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1181.2
Dietary: Gluten-free
Description
This International main features Pork chops, White wine vinegar. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 1/2 pound Pork chops
  • 2 tablespoon White wine vinegar
Directions
  1. 1
    Pepper freshly ground 3/4 c Chicken stock 1 ts Vegetable oil 1/2 c Tomato (ripe, diced) 1/3 c Capers, drained 1 tb Dijon mustard 3/4 c Onions, chopped 1 tb Parsley leaves chopped 2 ts Garlic, chopped 1.
  2. 2
    Sprinkle the chops with pepper.
  3. 3
    Heat the oil in a nonstick frying pan.
  4. 4
    When the oil is very hot, put the chops in it and brown them well on each side, about 5 minutes a side.
  5. 5
    Lower the heat and let the chops cook throug about another 20 minutes.
  6. 6
    Turn the chops frequently as they cook.
  7. 7
    Remove t chops to a warm platter and cover them to keep them warm.
  8. 8
    Discard all the fat in the pan.
  9. 9
    Add the capers to the pan.
  10. 10
    Saute briefly.
  11. 11
    Add the onion and saute.
  12. 12
    Stir the capers and onions together.
  13. 13
    Brown slightly.
  14. 14
    Add the garlic.
  15. 15
    Saute briefly.
  16. 16
    Add the vinegar and
  17. 17
    stir to
  18. 18
    dissolve any meat particles in the pa
  19. 19
    Add the stock and tomato and any liquid accumulated around the chops.
  20. 20
    Allow the sauce to boil vigorously until most of the moisture has evaporated.
  21. 21
    Stir in the mustard and pour the mixture over the sauce immediately.
  22. 22
    Garnish with the chopped parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1181.2kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 18.4g92%
Cholesterol 408.6mg137%
Sodium 316.9mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 148.1g297%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, capers, chops, frying, international, main, pork, sautéing, title, vinegar, white, wine, with
Read it online: https://www.chefs-mate.com/recipe/pork-chops-with-capers/