Pork Chops With Scalloped Potatoes

This International main features Or loin pork chops --, Thick, Butter or margarine, All-purpose flour, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 936.6

Description

This International main features Or loin pork chops --, Thick, Butter or margarine, All-purpose flour, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 rib Or loin pork chops --
3/4 inch Thick
3 tablespoon Butter or margarine
3 tablespoon All-purpose flour
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
1 can Chicken broth -- 14 1/2 oz
2 tablespoon Cooking oil

Directions

1
: additional salt and pepper : optional 6 c potatoes -- thinly sliced 1 md onion -- sliced : Paprika and chopped fresh : parsley -- optional In a saucepan,
2
melt butter;
3
stir in flour, salt and pepper.
4
Add chicken broth; cook and stir constantly until mixture boils.
5
Cook for 1 minute; remove from the heat and set aside.
6
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
7
In a greased 13-in.
8
x 9-in.
9
x 2-in.
10
baking dish, layer potatoes and onion.
11
Pour the broth mixture over.
12
Place pork chops on top.
13
Cover and
14
bake at 350 degree F for 1 hour;
15
uncover and
16
bake 30 minutes longer or until potatoes are tender.
17
If desired, sprinkle with paprika and parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 936.6kcal

% Daily Value *
Total Fat 49.9g77%
Saturated Fat 15.0g75%
Cholesterol 269.0mg90%
Sodium 7649.6mg319%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 93.5g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, broth, butter, chicken, chops, cooking, flour, international, loin, main, margarine, oil, pepper, pork, potatoes, salt, scalloped, scallops

Read it online: https://www.chefs-mate.com/recipe/pork-chops-with-scalloped-potatoes/