Pork Cu Orez (Pork With Rice)

This International main features Pork shoulder or butt, Rice, Water, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 697.1

Dietary: Gluten-free

Description

This International main features Pork shoulder or butt, Rice, Water, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Pork shoulder or butt
2 cup Rice
2 1/2 cup Water
2 Onions, chopped
2 tablespoon Shortening or fat
1 Salt & pepper to taste.

Directions

1
Cut meat as for stew.
2
Melt shortening and when hot add meat.
3
Brown slightly, add onions and stew until all moisture has been absorbed and meat is nicely browned.
4
Add washed rice and water to meat, stir cover and cook slowly until rice is tender.
5
Sorry literal translation

Nutrition Facts

Servings 1

Amount Per Serving
Calories 697.1kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 11.3g57%
Cholesterol 136.2mg46%
Sodium 111.8mg5%
Total Carbohydrate 49.6g17%
Dietary Fiber 6.7g27%
Sugars 0.7g
Protein 52.7g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butt, chopped, fat, international, main, onions, orez, pepper, pork, rice, salt, shortening, shoulder, taste, title, water, with

Read it online: https://www.chefs-mate.com/recipe/pork-cu-orez-pork-with-rice/