Pork Cutlet With Mint & Cranberry

This French main features G Pork Cutlets, trimmed, Cayenne Pepper, Oil, Cranberry Sauce. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 10

Calories: 12898.1

Dietary: Gluten-free

Description

This French main features G Pork Cutlets, trimmed, Cayenne Pepper, Oil, Cranberry Sauce. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 G Pork Cutlets, trimmed
5 gram Cayenne Pepper
40 milliliter Oil
300 milliliter Cranberry Sauce

Directions

1
Salt & Pepper Mint to Taste Method 1.
2
Season and oil pork 2.
3
Cook on chargrill with a low heat.
4
Garnish with Cranberry Sauce and mint.
5
Ingredients

Nutrition Facts

Servings 10

Amount Per Serving
Calories 12898.1kcal

% Daily Value *
Total Fat 1042.5g1604%
Saturated Fat 162.5g813%
Cholesterol 200.0mg67%
Sodium 305.2mg13%
Total Carbohydrate 900.8g301%
Dietary Fiber 345.3g1382%
Sugars 300.0g
Protein 97.7g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, berries, cayenne, cranberry, cutlet, cutlets, french, grilling, main, mint, oil, pepper, pork, sauce, title, trimmed, with

Read it online: https://www.chefs-mate.com/recipe/pork-cutlet-with-mint-cranberry/