Pork Dip

This creamy Pork Dip is a rich, savory spread that combines tender cooked pork with a blend of eggs, milk, and aromatic herbs. The addition of dillweed, Italian seasoning, and celery seed creates a complex flavor profile that is both comforting and sophisticated. Finished with a crunch of chopped nuts, this dip offers a delightful textural contrast. It serves beautifully as an appetizer for parties, paired with crusty bread or crackers, or as a unique side dish for holiday gatherings. The tangy yet smooth consistency makes it a memorable addition to any table.

Cooking Method: Boiling

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 12

Calories: 154.6

Dietary: Gluten-free

Description

This creamy Pork Dip is a rich, savory spread that combines tender cooked pork with a blend of eggs, milk, and aromatic herbs. The addition of dillweed, Italian seasoning, and celery seed creates a complex flavor profile that is both comforting and sophisticated. Finished with a crunch of chopped nuts, this dip offers a delightful textural contrast. It serves beautifully as an appetizer for parties, paired with crusty bread or crackers, or as a unique side dish for holiday gatherings. The tangy yet smooth consistency makes it a memorable addition to any table.

Ingredients

1 Tbsp. chopped nuts
1/4 cup cooked pork, shredded or finely chopped
2 Eggs
1 Tbl. margarine
1/2 Teaspoon Dillweed
1/4 Teaspoon Italian seasoning
1/4 Teaspoon. Celery Seed
1 pinch salt
3 Tbs. milk

Directions

1
Melt the margarine in a small saucepan over medium heat.
2
Beat the eggs and milk together in a bowl until smooth.
3
Pour the egg mixture into the melted margarine, stirring constantly to prevent curdling.
4
Cook gently, stirring continuously, until the mixture thickens into a soft scramble, about 3-5 minutes.
5
Remove from heat and stir in the chopped pork, dillweed, Italian seasoning, celery seed, and salt.
6
Fold in the chopped nuts and let the dip cool slightly before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 154.6kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 2.9g15%
Cholesterol 129.2mg44%
Sodium 261.7mg11%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.5g2%
Sugars 2.7g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer texture, substitute half-and-half or heavy cream for the milk.

Ensure the pork is well-cooked and cooled before adding it to the hot egg mixture to maintain food safety and texture.

Serve warm or at room temperature with sturdy crackers, sliced baguette, or vegetable sticks.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.

Keywords: pork dip, herb dip, appetizer, party food, dill, italian seasoning, celery seed, egg dip, cream dip, nutty dip, savory spread, leftover pork, holiday appetizer, cracker dip, bread dip, homemade dip, easy appetizer, game day snack

Read it online: https://www.chefs-mate.com/recipe/pork-dip-3/