Pork Dip

This International dip features Mayonaise, Sour cream, Package. frozen chopped spinach, Teaspoon. garlic powder, Teaspoon. red pepper flakes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 1415.6

Dietary: Gluten-free

Description

This International dip features Mayonaise, Sour cream, Package. frozen chopped spinach, Teaspoon. garlic powder, Teaspoon. red pepper flakes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Mayonaise
1 cups Sour cream
1 Package. frozen chopped spinach
1 Teaspoon. garlic powder
1/2 Teaspoon. red pepper flakes
In medium bowl add all ingredients well.
Refrigerate at least 1 hour.

Directions

1
Spinach and Bacon Dip Let cool and break into tiny pieces. Spinach and Bacon Dip
2
slices of bacon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1415.6kcal

% Daily Value *
Total Fat 107.8g166%
Saturated Fat 24.1g121%
Cholesterol 67.8mg23%
Sodium 1345.6mg57%
Total Carbohydrate 78.2g27%
Dietary Fiber 4.4g18%
Sugars 12.5g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bowl, breads, chips, chopped, cook, cream, crispy, dip, excess, flakes, frozen, fruit, garlic, hour, ingredients, international, least, mayonaise, medium

Read it online: https://www.chefs-mate.com/recipe/pork-dip-4/