Pork Dip

This British dip features Apricot/Pineapple preserves, Apple Jelly, Horseradish, English Mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 484.5

Dietary: Gluten-free

Description

This British dip features Apricot/Pineapple preserves, Apple Jelly, Horseradish, English Mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce Apricot/Pineapple preserves
5 ounce Apple Jelly
1/4 cup Horseradish
1/4 cup English Mustard

Directions

1
Mix all ingredients. Use as dip or spread over cream cheese. Good with dipped ham or other meats. Stores in refrigerator for a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 484.5kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 144.4mg7%
Total Carbohydrate 123.1g42%
Dietary Fiber 4.2g17%
Sugars 113.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apricotpineapple, british, dip, english, horseradish, jelly, mustard, pork, preserves, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pork-dip-5/