Pork Dip

This American dip features Pork -- fine ground, Veal, Salt, Pepper, Nutmeg. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 10

Calories: 1236.9

Dietary: Gluten-free

Description

This American dip features Pork -- fine ground, Veal, Salt, Pepper, Nutmeg. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Pounds Pork -- fine ground
2 pounds Veal
1 tablespoon Salt
1 tablespoon Pepper
2 teaspoons Nutmeg
2 teaspoons Mace
1 cup Water

Directions

1
Combine all ingredients.
2
Stuff into hog casing with above mixture.
3
Cover the Bratwurst with hot water, bring to a boil and then remove from heat.
4
Allow sausages to stay in water until they feel firm, then drain them.
5
Dip in milk and broil until they are golden brown on all sides

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1236.9kcal

% Daily Value *
Total Fat 62.3g96%
Saturated Fat 22.2g111%
Cholesterol 456.3mg153%
Sodium 14994.1mg625%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.5g6%
Sugars 0.2g
Protein 153.9g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broiling, dip, fine, ground, mace, nutmeg, pepper, pork, salt, sausage, stuffing, title, veal, water

Read it online: https://www.chefs-mate.com/recipe/pork-dip/