and crisped up in cold water for 10 mins heat. Add the bacon lardons and cook for golden and crisp, drain off any excess fat, then cool on kitchen paper. avocado, then toss with the radishes. Squeeze the remaining lemon juice into a bowl, add the zest, oil, mustard and sugar. Season with salt and freshly ground black pepper, then whisk to combine. leaves. Spoon the avocado and radish mix into the lettuce leaf cups, top with the bacon and drizzle over the dressing just before serving. These little rolls make clever cases for mini quiches, without the fuss of using pastry. 1/2 x
2 Heat a large frying pan over a medium
3 Add a squeeze of lemon juice to the
Servings 12 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 4.3g18%
- Sugars 2.2g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
deep, dressing, excess, gem, international, large, leaves, lettuce, lettuces, little, mins, occasionally, off, pain, partbaked, petit, pork, rolls, shake, stuffing
