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Pork, Eggplant, & Tomato

Pork~ Eggplant~ & Tomato recipe image
This International sauce features Pork, shredded, Onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 155.2
Dietary: Gluten-free
Description
This International sauce features Pork, shredded, Onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Pork, shredded
  • 1 md Onion, sliced
Directions
  1. 1
    Salt 1 ts Soya sauce 3 tb Oil 2 c Eggplant, sliced -OR 1/2 lg Eggplant, sliced 2 c Canned tomatoes 1 ts Sugar 1.
  2. 2
    Prepare ingredients.
  3. 3
    Marinate pork in salt and soya sauce for 5 minutes.
  4. 4
    Heat oil up in wok to smoking point.
  5. 5
    Add pork and onions.
  6. 6
    Stir fry pork until browned, about 5 minutes.
  7. 7
    Add eggplant, tomatoes, and sugar.
  8. 8
    Cover wok.
  9. 9
    Cook ingredients for 15 minutes.
  10. 10
    Lift cover occasionally to stir ingredients.
  11. 11
    Stir fry the eggplant and onions first, then add the tomatoes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 155.2kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 3.0g15%
Cholesterol 48.0mg16%
Sodium 38.2mg2%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, eggplant, frying, international, onion, pork, sauce, shredded, sliced, stir frying, title, tomato, tomatoes
Read it online: https://www.chefs-mate.com/recipe/pork-eggplant-tomato-2/