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Pork Hocks (Schweinshaxe

Pork Hocks (Schweinshaxe recipe image
This German main features Leek, Stalk, Carrot, Onion, Pork hocks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 161.0
Dietary: Gluten-free
Description
This German main features Leek, Stalk, Carrot, Onion, Pork hocks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Leek
  • 1 Celery Stalk
  • 1 Carrot
  • 1 Onion
  • 2 Meaty Pork hocks
Directions
  1. 1
    Salt Black pepper corns 2 tb Cookin =OR= -vegetable shortening.
  2. 2
    pn Cumin, if desired Beer or water Wash and dice the leek, celery, carrot, and onion.
  3. 3
    Cook pork hocks, diced vegetables, salt and peppercorns in water to
  4. 4
    cover 2 to 3 hours or until tender.
  5. 5
    Avoid overcooking.
  6. 6
    Remove from water; drain well reserving vegetables and cooking liquid.
  7. 7
    Preheat oven to 425F (220C).
  8. 8
    Melt fat or shortening in an enamel-lined, cast-iron pan.
  9. 9
    Add drained pork hocks, cooked vegetables and a small amount of cooking liquid.
  10. 10
    Bake 30 minutes.
  11. 11
    Moisten meat frequently with more cooking liquid.
  12. 12
    Before meat is fully cooked,
  13. 13
    sprinkle with beer or water in which a good amount of salt has been dissolved.
  14. 14
    Add cumin to increase flavor, if desired.
  15. 15
    Serve with potato or white bread dumplings or sauerkraut salad.
  16. 16
    The Best of German Cooking by Edda Meyer-Berkhout

Nutrition Facts

Servings 2

Amount Per Serving
Calories 161.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.5g13%
Cholesterol 40.0mg14%
Sodium 68.3mg3%
Total Carbohydrate 9.3g4%
Dietary Fiber 2.0g8%
Sugars 3.9g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrot, german, hocks, leek, main, onion, pork, schweinshaxe, stalk, title
Read it online: https://www.chefs-mate.com/recipe/pork-hocks-schweinshaxe/