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Pork In Plum Sauce (Mwei Jiong Yoke

Pork in Plum Sauce (Mwei Jiong Yoke recipe image
This International sauce features Oil, Garlic, Boned pork, Plum sauce, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 464.3
Dietary: Gluten-free
Description
This International sauce features Oil, Garlic, Boned pork, Plum sauce, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Oil
  • 1 Clove Garlic
  • 1 pound Boned pork
  • 1/3 cup Plum sauce
  • 2 Stalks Celery, diced
  • 4 sl Ginger
  • 1 teaspoon Sherry
  • 2 Carrots
  • 2 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/3 cup Chinese pickled scallions
  • 1/4 cup Water
  • 2 teaspoon Cornstarch
  • 2 tablespoon Water
Directions
  1. 1
    Cut pork into bite size pieces.
  2. 2
    Peel carrots, cut into cubes.
  3. 3
    Place oil and garlic in wok.
  4. 4
    On high heat, brown pork.
  5. 5
    Stir-fry 5 minutes.
  6. 6
    Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
  7. 7
    Simmer covered, 12 minutes.
  8. 8
    Add cornstarch to water and mixture to wok.
  9. 9
    Stir until thickened

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.3kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 7.9g40%
Cholesterol 90.8mg31%
Sodium 4998.2mg209%
Total Carbohydrate 13.7g5%
Dietary Fiber 2.5g10%
Sugars 7.5g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, carrots, celery, chinese, cornstarch, diced, garlic, ginger, international, jiong, mwei, oil, pickled, plum, plums, pork, salt, sauce, scallions, sherry
Read it online: https://www.chefs-mate.com/recipe/pork-in-plum-sauce-mwei-jiong-yoke/