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Pork & Lobster Rolls Florentine^

Pork & Lobster Rolls Florentine^ recipe image
Indulge in these elegant Pork & Lobster Rolls Florentine, a sophisticated twist on classic egg rolls. The filling combines tender cooked pork and sweet lobster meat with earthy chestnuts and fresh spinach, creating a rich and savory texture. Wrapped in delicate egg roll wrappers and deep-fried to a golden crisp, these rolls offer a perfect contrast between the crunchy exterior and the delicate, flavorful interior. Ideal for holiday gatherings or special dinner parties, this dish brings a touch of luxury to your table. Serve warm with your favorite dipping sauce for a truly memorable culinary experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 89.0
Dietary: Gluten-free
Description
Indulge in these elegant Pork & Lobster Rolls Florentine, a sophisticated twist on classic egg rolls. The filling combines tender cooked pork and sweet lobster meat with earthy chestnuts and fresh spinach, creating a rich and savory texture. Wrapped in delicate egg roll wrappers and deep-fried to a golden crisp, these rolls offer a perfect contrast between the crunchy exterior and the delicate, flavorful interior. Ideal for holiday gatherings or special dinner parties, this dish brings a touch of luxury to your table. Serve warm with your favorite dipping sauce for a truly memorable culinary experience.
Ingredients
  • 1 Egg, beaten Drained
  • 1 cans (6oz) lobster, drained and
  • 1/4 cups Finely chopped water
Directions
  1. 1
    Thaw the frozen chopped spinach and squeeze out all excess water thoroughly.
  2. 2
    In a large bowl, combine the drained lobster, cooked pork, finely chopped chestnuts, and squeezed spinach.
  3. 3
    Season the mixture with garlic salt and mix well to distribute flavors evenly.
  4. 4
    Place an egg roll wrapper on a clean surface and brush the edges lightly with water or beaten egg to help seal.
  5. 5
    Spoon a small amount of the filling into the center of the wrapper, folding the corners in and rolling tightly to enclose the filling.
  6. 6
    Heat oil for deep frying to 350&# 194;°F (175ðC) in a deep pot or fryer.
  7. 7
    Carefully lower the rolls into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per side.
  8. 8
    Remove rolls with a slotted spoon and drain on paper towels before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 89.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 92.0mg31%
Sodium 300.0mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the spinach is thoroughly drained to prevent the wrappers from becoming soggy and breaking during frying.

You can substitute fresh spinach for frozen, but be sure to sauté and squeeze it dry first.

Serve immediately while hot and crispy. Leftovers can be reheated in an oven or air fryer to restore crispiness.

For a lighter option, bake the rolls at 400ðF (200ðC) for 15-20 minutes, flipping halfway through, instead of deep frying.

Keywords: pork, lobster, egg rolls, spinach, chestnuts, florentine, appetizer, deep fried, seafood, holiday recipe, party food, crispy, savory, main course, seafood rolls, spinach filling, luxury dish, egg roll wrappers, garlic salt, homemade
Read it online: https://www.chefs-mate.com/recipe/pork-lobster-rolls-florentine/