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Pork Loin With Sauerkraut And Apples

Pork Loin With Sauerkraut and Apples recipe image
This German main features Pork roast; loin best 3 Apples; medium, cored, sliced, Sauerkraut; * 1/3 c Butter; melted, Tomato sauce 2 tablespoon Lemon juice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1567.2
Dietary: Gluten-free
Description
This German main features Pork roast; loin best 3 Apples; medium, cored, sliced, Sauerkraut; * 1/3 c Butter; melted, Tomato sauce 2 tablespoon Lemon juice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 lbs Pork roast; loin best 3 Apples; medium,cored,sliced
  • 3 1/2 cups Sauerkraut; *
  • 1/3 cups Butter; melted
  • 8 oz Tomato sauce
  • 2 tablespoons Lemon juice
  • 3/4 cups Molasses; divided
  • 1/2 teaspoons Cinnamon
  • 1/2 cups Vinegar
Directions
  1. 1
    Rinse and drain sauerkraut.
  2. 2
    Put pork on rack in shallow baking pan.
  3. 3
    Season with salt and pepper.
  4. 4
    Bake in preheated slow oven (325 deg) for 2 hours.
  5. 5
    Combine tomato sauce, 1/2 c.
  6. 6
    molasses, vinegar and sauerkraut.
  7. 7
    Pour off excess fat from roast and cover with sauerkraut mixture.
  8. 8
    Bake 45 min.
  9. 9
    longer or until meat reaches 165 deg.
  10. 10
    Combine remaining 1/4 c.
  11. 11
    molasses with apples, butter, lemon juice and cinnamon.
  12. 12
    Cook over low heat for 20 min.
  13. 13
    Serve pork and sauerkraut on platter surrounded

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1567.2kcal
% Daily Value *
Total Fat 80.5g124%
Saturated Fat 28.6g144%
Cholesterol 454.0mg152%
Sodium 1315.5mg55%
Total Carbohydrate 51.4g18%
Dietary Fiber 3.0g12%
Sugars 47.5g
Protein 155.8g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, best, butter, cinnamon, divided, german, juice, lemon, loin, main, medium,cored,sliced, melted, molasses, pork, roast, roasting, sauce, sauerkraut, tablespoon
Read it online: https://www.chefs-mate.com/recipe/pork-loin-with-sauerkraut-and-apples/