Include in Print View:

Pork Loin With Sauerkraut & Apples

Pork Loin With Sauerkraut & Apples recipe image
This German main features Pork roast; loin best, Sauerkraut; *, Tomato sauce, Molasses; divided, Vinegar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1713.8
Dietary: Gluten-free
Description
This German main features Pork roast; loin best, Sauerkraut; *, Tomato sauce, Molasses; divided, Vinegar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Pork roast; loin best
  • 3 1/2 cup Sauerkraut; *
  • 8 ounce Tomato sauce
  • 3/4 cup Molasses; divided
  • 1/2 cup Vinegar
  • 3 Apples; medium,cored,sliced
  • 1/3 cup Butter; melted
  • 2 tablespoon Lemon juice
  • 1/2 teaspoon Cinnamon
Directions
  1. 1
    Rinse and drain sauerkraut.
  2. 2
    Put pork on rack in shallow baking pan.
  3. 3
    Season with salt and pepper.
  4. 4
    Bake in preheated slow oven (325 deg) for 2 hours.
  5. 5
    Combine tomato sauce, 1/2 c.
  6. 6
    molasses, vinegar and sauerkraut.
  7. 7
    Pour off excess fat from roast and cover with sauerkraut mixture.
  8. 8
    Bake 45 min.
  9. 9
    longer or until meat reaches 165 deg.
  10. 10
    Combine remaining 1/4 c.
  11. 11
    molasses with apples, butter, lemon juice and cinnamon.
  12. 12
    Cook over low heat for 20 min.
  13. 13
    Serve pork and sauerkraut on platter surrounded

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1713.8kcal
% Daily Value *
Total Fat 96.7g149%
Saturated Fat 38.8g194%
Cholesterol 497.0mg166%
Sodium 1444.2mg61%
Total Carbohydrate 52.5g18%
Dietary Fiber 3.4g14%
Sugars 47.7g
Protein 156.1g313%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, baking, best, butter, cinnamon, divided, german, juice, lemon, loin, main, medium,cored,sliced, melted, molasses, pork, roast, roasting, sauce, sauerkraut
Read it online: https://www.chefs-mate.com/recipe/pork-loin-with-sauerkraut-apples/