crushed garlic until fragrant and golden brown, 1 to 2 minutes. Add the remaining salt, sugar and fish sauce, and simmer until the sauce is thick. Remove and set aside to cool. Pour in the sauce and mix until well blended. a ball. Place the ball onto a piece of the banana leaf and shape it into a cube by flattening the sides with the back of a wet spoon, then top the cube with a slice of garlic and a slice of chili. Wrap by folding one end of the banana leaf over the filling and rolling it up tightly, then folding both ends inward to form a little square parcel. Tie the parcel securely with string. Repeat until all the mixture is used up. seNe with the Pickled Spring Onions (page 25)
2 Combine the pork paste, pork skin and ground roasted rice in a bowl.
3 Chill the wrapped sausages in the refrigerator for 2 days. Unwrap and
Servings 12 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 123.5g190%
- Saturated Fat 28.2g141%
- Cholesterol 158.0mg53%
- Sodium 1272.5mg54%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 57.0g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
11f2, american, blending, dessert, hands, heat, medium, mixture, oil, over, pie, pork, reheat, same, shape, simmering, skillet, spoon, stirfry, tablespoons
