Pork Pie

This Italian dessert features Divide the potatoes and onions equally between two pieces of heavy duty foil (about 18 inches) that have, Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and, Top with bacon, butter, chives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 2850.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian dessert features Divide the potatoes and onions equally between two pieces of heavy duty foil (about 18 inches) that have, Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and, Top with bacon, butter, chives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward
Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender.

Directions

1
been coated with nonstick cooking spray. filling and crimp tightly

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 2850.5kcal

% Daily Value *
Total Fat 296.0g456%
Saturated Fat 57.0g285%
Cholesterol 78.5mg27%
Sodium 2060.8mg86%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.6g3%
Sugars 1.0g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, are, bacon, between, bring, butter, carefully, cheddar, cheese, cheeses, chives, combine, covered, cup, dessert, divide, down, duty, ends, equally

Read it online: https://www.chefs-mate.com/recipe/pork-pie-4/