Include in Print View:

Pork Pie

Pork Pie recipe image
This International dessert features Minutes until golden brown and fragrant. Add the pork and fry for about, Minutes until cooked. Remove from the heat. When cool, shred the pork, To make the pork rolls, briefly dip a rice paper wrapper in a bowl of water. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 954.2
Dietary: Gluten-free
Description
This International dessert features Minutes until golden brown and fragrant. Add the pork and fry for about, Minutes until cooked. Remove from the heat. When cool, shred the pork, To make the pork rolls, briefly dip a rice paper wrapper in a bowl of water. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2
  • 3
  • 2 Minutes until golden brown and fragrant. Add the pork and fry for about
  • 3 Minutes until cooked. Remove from the heat. When cool, shred the pork
  • 4
  • 5 To make the pork rolls, briefly dip a rice paper wrapper in a bowl of water
Directions
  1. 1
    and simmer for about 15 minutes until half cooked. Remove and drain. along the grain into thin strips. until soft. Remove and place on a dry surface, smoothing it with your fingers. Place a lettuce leaf onto the wrapper, top with some basil and mint leaves, and 2 heaping tablespoons of the pork mixture. Fold one end of the wrapper over the filling, then fold the sides and roll up tightly, pressing to seal. Cut the pork roll in half and place on a serving platter. Repeat until all the ingre- dients are used up. Serve the pork rolls with a bowl of Fish Sauce Dip (page 26) on the side
  2. 2
    Heat the coconut juice or water in a saucepan over low heat. Add the pork
  3. 3
    Heat the oil in a wok or skillet over medium heat. Stir-fry the garlic for 1 to
  4. 4
    Combine the pork skin, pork strips, salt and pepper in a bowl and mix well.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 954.2kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 27.3g137%
Cholesterol 220.0mg74%
Sodium 202.2mg9%
Total Carbohydrate 32.4g11%
Dietary Fiber 4.8g20%
Sugars 3.9g
Protein 80.7g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bowl, briefly, brown, cooked, cool, dessert, dip, fragrant, fry, golden, heat, international, make, minutes, paper, pie, pork, remove, rice
Read it online: https://www.chefs-mate.com/recipe/pork-pie/