Pork Pulled Barbecue With Corn Bread

This American bread features Pork Shoulder, Chile, minced, Tomato paste. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 843.3

Dietary: Gluten-free

Description

This American bread features Pork Shoulder, Chile, minced, Tomato paste. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Pork Shoulder
1 Jalapeno Chile, minced
1/4 cup Tomato paste

Directions

1
Black pepper to taste Combine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shreds. CHEF DU JOUR SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 843.3kcal

% Daily Value *
Total Fat 47.8g74%
Saturated Fat 17.1g86%
Cholesterol 272.4mg91%
Sodium 308.3mg13%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.1g5%
Sugars 2.7g
Protein 92.8g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecue, bread, chile, corn, minced, paste, pork, pulled, shoulder, title, tomato, with

Read it online: https://www.chefs-mate.com/recipe/pork-pulled-barbecue-with-corn-bread/