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Pork Recipe

Pork Recipe recipe image
This simple yet satisfying dish combines crispy bacon with creamy, whisked eggs for a classic American breakfast experience. The addition of fresh cilantro and a touch of green chili adds a vibrant, zesty kick that wakes up the palate. It is an easy weeknight meal or a comforting weekend brunch option that comes together quickly. Using pantry staples like almond milk for creaminess and fresh herbs for brightness, this recipe delivers rich flavor without complexity. Serve it hot with toast or on its own for a protein-packed start to your day.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 167.3
Dietary: Gluten-free
Description
This simple yet satisfying dish combines crispy bacon with creamy, whisked eggs for a classic American breakfast experience. The addition of fresh cilantro and a touch of green chili adds a vibrant, zesty kick that wakes up the palate. It is an easy weeknight meal or a comforting weekend brunch option that comes together quickly. Using pantry staples like almond milk for creaminess and fresh herbs for brightness, this recipe delivers rich flavor without complexity. Serve it hot with toast or on its own for a protein-packed start to your day.
Ingredients
  • 2 Eggs, whisked
  • 2 Teaspoons of almond milk
  • 1 teaspoon Of cilantro, chopped
  • 1 Small green chili, chopped
  • 4 Slices of bacon
  • 1/2 teaspoon Chopped tomatoes
  • 1 pinch Sea Salt and black pepper, to taste
Directions
  1. 1
    Cook the bacon slices in a non-stick skillet over medium heat until crispy, then remove and set aside on a paper towel.
  2. 2
    In a small bowl, whisk the eggs with almond milk, salt, and pepper until well combined and slightly frothy.
  3. 3
    Pour the egg mixture into the same skillet used for the bacon, reducing the heat to low-medium.
  4. 4
    Gently stir the eggs with a spatula, pushing them from the edges to the center as they set, until soft curds form.
  5. 5
    Fold in the chopped green chili, cilantro, and tomatoes during the last minute of cooking.
  6. 6
    Remove from heat immediately to prevent overcooking and serve topped with the crispy bacon.

Nutrition Facts

Amount Per Serving
Calories 167.3kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 4.2g22%
Cholesterol 13.8mg5%
Sodium 516.9mg22%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, increase the amount of green chili or add a dash of hot sauce.

Almond milk adds creaminess; you can substitute with regular milk, cream, or water if needed.

Ensure eggs are cooked to a safe internal temperature of 160&# 194;°F (71°C).

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: breakfast, bacon, eggs, scrambled, american, quick, easy, protein, chili, cilantro, brunch, morning, pan-fried, crispy, creamy, simple, homestyle, vegetarian-option, comfort-food, meal-prep
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-104/