Pork Recipe

This comforting dish features tender pork scotch fillet gently poached and then simmered in a luxurious blend of light coconut milk and spicy red curry paste. The result is a meal that balances the savory richness of the pork with the bright, aromatic heat of the curry and the creamy smoothness of the coconut. It creates a velvety sauce that clings beautifully to the meat. While the title suggests a breakfast context, this savory, protein-packed bowl is equally suited for a hearty lunch or a quick, satisfying dinner. It&# 226;ÂÂs simple to prepare using pantry staples, offering a restaurant-quality flavor profile that feels like a warm hug in a bowl.

Cuisine: Japanese

Courses: Breakfast

Difficulty: Intermediate

Servings: 3

Calories: 399.7

Description

This comforting dish features tender pork scotch fillet gently poached and then simmered in a luxurious blend of light coconut milk and spicy red curry paste. The result is a meal that balances the savory richness of the pork with the bright, aromatic heat of the curry and the creamy smoothness of the coconut. It creates a velvety sauce that clings beautifully to the meat. While the title suggests a breakfast context, this savory, protein-packed bowl is equally suited for a hearty lunch or a quick, satisfying dinner. It&# 226;ÂÂs simple to prepare using pantry staples, offering a restaurant-quality flavor profile that feels like a warm hug in a bowl.

Ingredients

10 Recipes+ SEPTEMBER 2015
g pork scotch fillet, fat trimmed,
3 Cups boiling water
1 cups Light coconut milk
ml can light & creamy

Directions

1
Trim excess fat from the pork scotch fillet and cut into bite-sized pieces.
2
Bring 3 cups of water to a boil in a medium saucepan.
3
Add the pork pieces to the boiling water and poach for 5 minutes until just cooked through.
4
Drain the pork, reserving the cooking liquid if desired, and set aside.
5
In the same saucepan, combine the light coconut milk and red curry paste.
6
Simmer the coconut curry mixture over medium-low heat for 5 minutes to blend the flavors.
7
Return the cooked pork to the sauce and simmer gently for another 5 minutes.
8
Adjust seasoning with salt and pepper if needed.
9
Serve hot, optionally over noodles or rice.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 399.7kcal

% Daily Value *
Total Fat 41.1g64%
Saturated Fat 13.8g69%
Cholesterol 20.0mg7%
Sodium 23.9mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 1.8g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, curry, coconut, fillet, simmer, spicy, comfort food, dinner, lunch, easy, protein, asian, creamy, aromatic, homemade

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-110/