Pork Recipe

This Indian main features Minutes or until mixture comes to, Minutes or until beans are tender. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 186.2

Description

This Indian main features Minutes or until mixture comes to, Minutes or until beans are tender. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Minutes or until mixture comes to
5 Minutes or until beans are tender

Directions

1
Combine pork and curry paste in a glass bowl.
2
Spray with oil.
3
Heat a large saucepan over moderately high heat.
4
Add the pork; cook and stir for 2 minutes or until browned and fragrant.
5
Transfer to a heatproof plate.
6
Add the boiling water, coconut milk, evaporated milk, crumbled stock cube and the ginger to pan;
7
cook and
8
stir for the
9
boil .
10
Add the egg noodles; cook, covered, for 5 minutes.
11
Return pork to pan, with corn and beans; simmer, covered, for a further

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 186.2kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.2g6%
Cholesterol 92.5mg31%
Sodium 71.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, beans, boiling, comes, indian, main, minutes, mixture, pork, recipe, simmering, tender, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-111/