Pork Recipe

This International main features Recipe: 288 calories; 1620 mg. sodium; 12 gm. fat, Orange split lentils, Medium leek, washed and chopped, Rasher bacon. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 276.7

Dietary: Gluten-free

Description

This International main features Recipe: 288 calories; 1620 mg. sodium; 12 gm. fat, Orange split lentils, Medium leek, washed and chopped, Rasher bacon. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/6 Recipe: 288 calories; 1620 mg. sodium; 12 gm. fat
1 ounce Orange split lentils
1 Medium leek, washed and chopped
1 Rasher bacon, chopped
1 Carrot, chopped
1/2 ounce Butter or margarine
2 Fl oz milk

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 276.7kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 6.4g32%
Cholesterol 11.8mg4%
Sodium 593.1mg25%
Total Carbohydrate 12.9g5%
Dietary Fiber 3.2g13%
Sugars 4.0g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1620, 288, bacon, butter, calories, carrot, chopped, fat, international, leek, lentils, main, margarine, medium, milk, orange, pork, rasher, recipe, sodium

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-120/